On the banks of Lake Laugarvatn, stands on a firm foundation of culinary excellence that has attracted patrons from around the world.

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Hlöðuloftið restaurant is a walk-in concept that offers farm to table dining. The focus is on quality ingredients and delicious taste. Produce our own dairy products and meat. Fresh vegetables from the surrounding farms.

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Home sales of smoked trout. Open in the summer every day from 8 am to 7 pm. 

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For meat lovers.  A juicy and varied range of cuts from cow and lamb. Organic eggs and vegetables. Excellence product quality.

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Offers fast-food menu. Nice range of supermarket products.

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Tomatoes are the theme of Friðheimar cuisine – and that’s not surprising, since three different varieties of tomato are cultivated in the greenhouses, where food is served among the tomato plants. A unique food experience – come and enjoy it!

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