Saturday, 3rd of July
Location: Fontana | Hver
Time:  18:15 Duration: 40m

Rye Bread Tasting

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Sigrún Erna
Laugarvatn Lover

Rye Bread Tour

Traditional rye bread baked for 24 hours in the hot spring is a delicious and unique experience which you should not miss. Sigrún Erna from Reykholt, who has been baking there in the hot spring for about 7 years is coming to our festival to share her experience with you. We will have a chance to taste both her bread and compare it with Fontana spa rye bread. Only one tour at 18:15! Tour is free but you need to sign in advance. Enjoy!

Let’s learn how to make ryebread