Traditional rye bread baked for 24 hours in the hot spring is a delicious and unique experience which you should not miss. Sigrún Erna from Reykholt, who has been baking there in the hot spring for about 7 years is coming to our festival to share her experience with you. We will have a chance to taste both her bread and compare it with Fontana spa rye bread. Only one tour at 18:15! Tour is free but you need to sign in advance. Enjoy!